Day Nine +

Add back:
-Millet, tapioca, amaranth, and buckwheat
-Legumes, nuts, and seeds

Unfortunately on this day I had some leftover rice pasta and it definitely made me feel yucky.  I have eliminated all rice again and will try plain rice to see if I get a reaction, and also at some point I will re-enter the rice pasta and see if I get a reaction.  I'm a little sad because I want to be able to continue to eat rice pasta (and definitely plain rice!!), so I'm hoping for no reaction next time.

On day 10, I was officially considered "done," but have been reintroducing foods one at a time.  Here is what I have added back so far:
-Beef
-Chicken
-Eggs
-Poppyseed dressing (only new ingredient in it was sugar)
-Corn tortillas

I am anxious to get most food reintroduced quickly because on Feb 2nd Jake has a winter party for work and I want to be able to enjoy it! :)  I have also found it interesting to reintroduce food because I am looking even more closely at the labels before I decide to eat them.  I have found 2 things that I was eating regularly that had ingredients I was allergic to in them:

1. TACO SEASONING (milk)
2. CASHEWS (peanut oil)

How dare they do that!  I went to the grocery store and looked at all the taco seasonings and all of them have milk in them.  Rude.  Now we're going to have to find a different way to make tacos.  Also, none of the cashews at Walmart were made without peanut oil, but I did find some at Hy-Vee.  

Anyway, that was my experience!  I'm so glad it is (mostly) over.  I'm hoping in the long run it was worth it! :)